There are many different types of sour mash whiskey available, each with its own unique flavor profile. The sour mash is then left to ferment for a period of time before being distilled. This helps to control the pH levels and ensure consistency in the flavor profile of the whiskey. To make sour mash, a portion of previously fermented mash is added to the new batch of mash. He found that by using a portion of the previously fermented mash to start the fermentation process for a new batch, he could achieve a more consistent flavor profile. Sour mash has been used in the production of whiskey for over a century. Here are some facts about sour mash that you may find interesting: History of Sour Mash If you’re a fan of whiskey, you’ve likely heard of sour mash. There are many notable brands of bourbon, including:Įach brand has its own unique flavor profile and history, making it worth trying a few different brands to find the one that you like the best. Generally, the older and rarer a bourbon is, the more expensive it will be. Some bourbons can be found for under $20, while others can cost hundreds or even thousands of dollars. The price of bourbon can vary widely depending on the brand, age, and rarity. Wheated bourbon: bourbon that has a higher percentage of wheat in the mash bill, giving it a softer, sweeter flavor. High rye bourbon: bourbon that has a higher percentage of rye in the mash bill, giving it a spicier flavor.Blended bourbon: bourbon that has been blended with other spirits, such as rye whiskey or wheat whiskey.Straight bourbon: bourbon that has been aged for at least two years and has not been blended with other spirits.There are many different types of bourbon, including: The charred oak barrels give bourbon its distinct flavor and color. The resulting spirit is then aged in charred oak barrels for at least two years. The mash is fermented with yeast and then distilled. How is Bourbon Made?īourbon is made from a mash of at least 51% corn, along with other grains such as rye, wheat, and barley. Today, bourbon is made in many states across the United States, but it must be made in the United States to be considered bourbon. Bourbon was named after Bourbon County, which was one of the original counties of Kentucky. It is believed that the first bourbon was made in Kentucky, which is now known as the bourbon capital of the world. Here are some facts about bourbon that you should know: History of Bourbonīourbon has a rich history that dates back to the late 18th century. Bourbon is an American whiskey that is made primarily from corn and aged in charred oak barrels.
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